![The Artful Eater: A Gourmet Investigates the Ingredients of Great Food](https://d3525k1ryd2155.cloudfront.net/f/001/135/9780871135001.OL.0.m.jpg)
![The Artful Eater: A Gourmet Investigates the Ingredients of Great Food](https://d3525k1ryd2155.cloudfront.net/f/001/135/9780871135001.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
por Behr, Edward
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/Near Fine
- ISBN 10
- 0871135000
- ISBN 13
- 9780871135001
- Livreiro
-
Albuquerque, New Mexico, United States
Formas de pagamento
Sobre este item
New York: Atlantic Monthly Press, 1992. First Printing Stated . Hard Back. Fine/Near Fine. 5 1/2" x 8 1/2. 272 Pages Indexed. Dust jacket price $19.95 is unclipped. Plenty has been written about food in recent years, but little has contributed eto a fuller appreciation for basic ingredients. Author Behr does for our understand of food what Julia Child did for our understanding of cooking it. He investigates eggs, the tast of cream, English walnuts, souther country ham, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods. With mouth=watering descriptions of flavors, textures, and aromas, he makes the cook in all of us itch to get back into the kitchen. He enriches our enjoyment of eating by tracing the natural origins and cultural history of foods. By consulting mustard brokes in Saskatchewan, mussel growers in Maiine, ham curers in Kentucky, a spice merchant in Baltimore, and a walnut researcher in Bordeaux, he discovers trkuths about quality that are all but inknown in a time when fast foods and mass=marketing are the rule. This book is an appreciation of individual ingredients, the raw materials on which all great food depends.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Dons Book Store
(US)
- Nº do estoque do livreiro
- 8541
- Título
- The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
- Autor
- Behr, Edward
- Formato/Encadernação
- Hard Back
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Near Fine
- Quantidade Disponível
- 1
- Edição
- First Printing Stated
- Encadernação
- Capa dura
- ISBN 10
- 0871135000
- ISBN 13
- 9780871135001
- Editorial
- Atlantic Monthly Press
- Local de publicação
- New York
- Data de publicação
- 1992
- Dimensão
- 5 1/2" x 8 1/2
- Palavras-chave
- GASTRONOMY NATURAL FOODS COOKING SPECIFIC INGREDIENTS SENSORY EVALUATION
Termos da venda
Dons Book Store
We accept Discover, MasterCard and Visa. Books may be returned for any reason providing a request is made within 7 days of receipt. Return shipping charges refunded if book is not as described.
Sobre o Vendedor
Dons Book Store
Membro de Biblio desde 2005
Albuquerque, New Mexico
Sobre Dons Book Store
We are a family owned and operated bookstore in same location for 52 years. We have built our business on integrity, professional and personal service. General line of new and used paperback and hardback books, comics and graphic novels.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem: