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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

por Behr, Edward

  • Usado
  • Bom
  • Capa dura
  • first
Condição
Bom/Near Fine
ISBN 10
0871135000
ISBN 13
9780871135001
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Albuquerque, New Mexico, United States
Preço do item
€ 16,56
€ 4,97 Envio para USA
Entrega Padrão: 7 a 14 dias

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  • Visa
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  • American Express
  • Discover
  • PayPal

Sobre este item

New York: Atlantic Monthly Press, 1992. First Printing Stated . Hard Back. Fine/Near Fine. 5 1/2" x 8 1/2. 272 Pages Indexed. Dust jacket price $19.95 is unclipped. Plenty has been written about food in recent years, but little has contributed eto a fuller appreciation for basic ingredients. Author Behr does for our understand of food what Julia Child did for our understanding of cooking it. He investigates eggs, the tast of cream, English walnuts, souther country ham, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods. With mouth=watering descriptions of flavors, textures, and aromas, he makes the cook in all of us itch to get back into the kitchen. He enriches our enjoyment of eating by tracing the natural origins and cultural history of foods. By consulting mustard brokes in Saskatchewan, mussel growers in Maiine, ham curers in Kentucky, a spice merchant in Baltimore, and a walnut researcher in Bordeaux, he discovers trkuths about quality that are all but inknown in a time when fast foods and mass=marketing are the rule. This book is an appreciation of individual ingredients, the raw materials on which all great food depends.

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Detalhes

Livreiro
Dons Book Store US (US)
Nº do estoque do livreiro
8541
Título
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
Autor
Behr, Edward
Formato/Encadernação
Hard Back
Estado do livro
Usado - Bom
Condição de sobrecapa
Near Fine
Quantidade Disponível
1
Edição
First Printing Stated
Encadernação
Capa dura
ISBN 10
0871135000
ISBN 13
9780871135001
Editorial
Atlantic Monthly Press
Local de publicação
New York
Data de publicação
1992
Dimensão
5 1/2" x 8 1/2
Palavras-chave
GASTRONOMY NATURAL FOODS COOKING SPECIFIC INGREDIENTS SENSORY EVALUATION

Termos da venda

Dons Book Store

We accept Discover, MasterCard and Visa. Books may be returned for any reason providing a request is made within 7 days of receipt. Return shipping charges refunded if book is not as described.

Sobre o Vendedor

Dons Book Store

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Albuquerque, New Mexico

Sobre Dons Book Store

We are a family owned and operated bookstore in same location for 52 years. We have built our business on integrity, professional and personal service. General line of new and used paperback and hardback books, comics and graphic novels.

Glossário

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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