THE ARTFUL EATER: A Gourmet Investigates the Ingredients of Great Food [with signed letter]
por Edward Behr
- Usado
- Brochura
- Condição
- VG+
- ISBN 10
- 0974784117
- ISBN 13
- 9780974784113
- Livreiro
-
Milton, Vermont, United States
Formas de pagamento
Sobre este item
The Art of Eating / Chelsea Green Publishing, 2004. Second Edition (With New List of Sources of Supply). Paperback. VG+. Oversize trade paperback with light wear, clean, no spine crease, clean and unmarked pages. Include publicity letter with signature of the author.
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Detalhes
- Livreiro
- North Country Books (US)
- Nº do estoque do livreiro
- 18330
- Título
- THE ARTFUL EATER: A Gourmet Investigates the Ingredients of Great Food [with signed letter]
- Autor
- Edward Behr
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - VG+
- Quantidade Disponível
- 1
- Edição
- Second Edition (With New List of Sources of Supply)
- ISBN 10
- 0974784117
- ISBN 13
- 9780974784113
- Editorial
- The Art of Eating / Chelsea Green Publishing
- Local de publicação
- Peacham Vt
- Data de publicação
- 2004
Termos da venda
North Country Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
North Country Books
Membro de Biblio desde 2008
Milton, Vermont
Sobre North Country Books
General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.
Glossário
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...