The A.O.C. Cookbook
por Goin, Suzanne
- Usado
- Muito Bom
- Capa dura
- Condição
- Very Good /Very Good
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Livreiro
-
Hay-on-Wye, Powys, United Kingdom
Formas de pagamento
Sobre este item
Sinopse
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Detalhes
- Livreiro
- Broad Street Book Centre (GB)
- Nº do estoque do livreiro
- 113512
- Título
- The A.O.C. Cookbook
- Autor
- Goin, Suzanne
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good
- Condição de sobrecapa
- Very Good
- Quantidade Disponível
- 1
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Editorial
- Knopf Publishing Group
- Local de publicação
- New York City
- Data de publicação
- 2013
- Páginas
- 5
- Dimensão
- 245mm x 205mm.
- Palavras-chave
- LA American cuisine chef recipes cooking restaurant
Termos da venda
Broad Street Book Centre
We accept returns within 7 days of receipt should the item not prove to be as described
Sobre o Vendedor
Broad Street Book Centre
Sobre Broad Street Book Centre
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