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Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects
por Gary M. Williams; Helmut Sies; George T. Baker III; John W. Erdman Jr.; Carol J. Henry
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Winnipeg, Manitoba, Canada
Formas de pagamento
Sobre este item
Princeton: Princeton Scientific Pub., 1993. Paper bound, proceedings of the international conference on Antioxidants, October 8-10, 1991, in Tarrytown, New York. 387pp. Scratch to front cover and bottom corner a bit fanned else an unmarked, very good copy. 800 grams.
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Detalhes
- Livreiro
- Books on the Web
(CA)
- Nº do estoque do livreiro
- 14302
- Título
- Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects
- Autor
- Gary M. Williams; Helmut Sies; George T. Baker III; John W. Erdman Jr.; Carol J. Henry
- Estado do livro
- Usado
- Editorial
- Princeton: Princeton Scientific Pub., 1993
- Palavras-chave
- Antioxidants Chemical Physiological Nutritional Toxicological Aspects; Gary M. Williams; Helmut Sies; George T. Baker III; John W. Erdman Jr; Carol J. Henry
- Catálogos de livreiros
- Medicine/Health;
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Books on the Web
Membro de Biblio desde 2003
Winnipeg, Manitoba
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