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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

por Kindstedt, Paul

  • Usado
  • Bom
  • Capa dura
  • first
Condição
Bom
ISBN 10
1931498776
ISBN 13
9781931498777
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 2 de 5 estrelas de clientes da Biblio.
Comfort, Texas, United States
Preço do item
€ 51,40
€ 3,78 Envio para USA
Entrega Padrão: 7 para 14 dias

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Sobre este item

White River Junction, VT: Chelsea Green Publishing Co, May 2005. 1st Stated Ed. Hardbound. 4to. 40 Pgs.. Fine. American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt. Published by Chelsea Green Publishing Co, White River Junction, VT, May 2005. 1st Stated Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 276 Pgs. ISBN 1931498776. LCCN 2005002139. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry and business strategies. Features include: A fully illustrated guide to basic cheesemaking; Discussions on the effects of calcium, pH, salt, and moisture on the process; Ways to ensure safety and quality through sampling and risk reduction; Methods for analyzing the resulting composition. Successful cheesemakers share their marketing plans, business strategies, personal setbacks and successes, and the unique creative spirit of artisan and farmstead cheesemaking. Illustrated with drawings, charts & black & white photos. Description text copyright 2014 BooksForComfort. Item ID 29415.

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Detalhes

Livreiro
Comfort Kraft US (US)
Nº do estoque do livreiro
29415
Título
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
Autor
Kindstedt, Paul
Formato/Encadernação
Hardbound. 4to. 40 Pgs.
Estado do livro
Usado - Bom
Quantidade Disponível
1
Edição
1st Stated Ed
Encadernação
Capa dura
ISBN 10
1931498776
ISBN 13
9781931498777
Editorial
Chelsea Green Publishing Co
Local de publicação
White River Junction, VT
Data de publicação
May 2005
Palavras-chave
Cheese, Dairy

Termos da venda

Comfort Kraft

30 day return guarantee, with full refund including original shipping costs ( if not shipped for free) for up to 30 days after delivery if an item arrives not as described on biblio or damaged in transit.

Sobre o Vendedor

Comfort Kraft

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 2 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2017
Comfort, Texas

Sobre Comfort Kraft

We have been in business since 1988 and have been online since 1997
We have our own web stores as well as affiliates such as ABE, Biblio, Ebid, Antiqbook.
We have been selling books since 1999 and take pride in our complete descriptions of our books.
We are (slowly) setting up a B&M store on our country property and hope to have it open ASAP.
We will have both books and craft/collectible items in the shop. IN the meantime, please find us online

Glossário

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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