The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court por Dodge, Jim - 1987-01-01

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Simon & Schuster, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! The dust jacket is missing.

New York: Simon & Schuster, 1987. First Edition . Hardcover. Near Fine/Fine. Wonderful baking cookbook from well regarded San Francisco chef and baker. Praised by M.F.K. Fisher as a supremely useful and practical guide to first rate desserts. Near fine (slight soil to edge) in a fine jacket. First printing

New York: Simon & Schuster, 1987 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Quarter burnt orange cloth, dark brown paper-covered boards, copper titles on spine, 350, [1] pp, 8 ff color photo plates, many drawings illustrating techniques, index. Board edges fading slightly, gift inscription on recto of ffep. DJ in Brodart archival cover. A rather comprehensive dessert cookbook. Shipping weight 3 lbs.. First Edition. . Near Fine/Fine. Illus. by Susan Mattmann. 24 X 19½ cm.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Simon & Schuster, 1987. Gift inscribed and signed by author.. Signed by Author. 3rd. Hard Cover. Near Fine +/Near Fine +. Illus. by Color Photos.

Simon & Schuster, 1987-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!