Resultados da Pesquisa: barbecue cookbook the fine art of

Tested Recipe Publishers. Very Little Shelf Wear On The Book. . Very Good. Hardcover. 1972.

R. Arthur Barrett, 1972. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

R. Arthur Barrett, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

R. Arthur Barrett, 1972. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

R. Arthur Barrett, 1972. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

R. Arthur Barrett, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

R. Arthur Barrett, 1972. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardcover. Fine.

Tested Recipe Publishers, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Arthur Barrett (1972), 1972. Hardcover. Very Good/No DJ Issued. Bill Miller. Quarto, hardcover, VG in white and green pictorial boards. No dj. Revised Edition: "This book was developed to make barbecuing easy and fun for both beginner and experienced outdoor chef. It contains all of the information necessary to make those interested a 'Master Barbecue Chef'. You'll find helpful information about using barbecue equipment, the foods to use, how much to buy and how to prepare favorite and unusual foods on barbecue equipment. And . There are hundreds of easy to follow tested recipes for go-with barbecue foods. 82 pp. including index. Clean, unmarked.

Chicago: Tested Recipe Publ, 1972. Hardcover. Very Good. Revised. 2nd. Very good in pictorial boards. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

R. Arthur Barrett. Very Good with No Dust Jacket as issued. 1972. Revised Edition: Second Printing. Hard Cover. 62 pages: 7.5 x 10.25 in.: 1.2: KB#001116: No Jacket as Issued. "This book was developed to make barbecuing easy and fun for both beginner and experienced outdoor chef. It contains all of the information necessary to make those interested a 'Master Barbecue Chef'. You'll find helpful information about using barbecue equipment, the foods to use, how much to buy and how to prepare favorite and unusual foods on barbecue equipment. And ... There are hundreds of easy to follow tested recipes for go-with barbecue foods. " Title page states "This special edition was prepared for Liggett & Myers Incorporated through the facilities of the Benjamin Company, Inc. ". Scarce, Out Of Print, Book. : Photographs .

Trp. Good/No Dust Wrapper. 1972. Hard Cover. (T65) .