Descrição:
UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J.
- Usado
- Condição
- UsedGood
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
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Brooklyn Park, Minnesota, United States
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€ 2,69€ 2,83 frete para USA
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€ 2,69
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J.
- Usado
- Brochura
- Condição
- UsedAcceptable
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
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Skokie, Illinois, United States
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€ 5,07€ 3,78 frete para USA
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Descrição:
UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J.
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
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Frederick, Maryland, United States
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€ 5,51€ 3,78 frete para USA
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Descrição:
Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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![On Food and Cooking : The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food and Cooking : The Science and Lore of the Kitchen
por Harold McGee
- Usado
- Bom
- Brochura
- Condição
- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
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Nashua, New Hampshire, United States
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€ 6,53€ 3,32 frete para USA
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Descrição:
Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J
- Usado
- Bom
- Brochura
- Condição
- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Frankfort, Kentucky, United States
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€ 9,46€ 4,73 frete para USA
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Descrição:
Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/h/617/073/1476073617.0.m.jpg)
On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J.
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Skyway, Washington, United States
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€ 11,37€ 4,36 frete para USA
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Descrição:
Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/h/809/093/1375093809.0.m.jpg)
On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Wauwatosa, Wisconsin, United States
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€ 11,37€ 4,74 frete para USA
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Descrição:
Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/h/414/922/1381922414.0.m.jpg)
On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J.
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Skyway, Washington, United States
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€ 13,26€ 4,36 frete para USA
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Descrição:
Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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€ 13,26
€ 4,36
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Harold J. Mcgee
- Usado
- Brochura
- Condição
- Used Good
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Pella, Iowa, United States
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€ 12,53€ 7,11 frete para USA
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Descrição:
Scribner, September 1988. Trade Paperback . Used Good/yes .
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Harold J. Mcgee
- Usado
- Brochura
- Condição
- Used:Good
- Edição
- 1st Collier Books ed
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
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HOUSTON, Texas, United States
- Preço do item
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€ 20,48Frete grátis para USA
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Descrição:
Scribner, 1988-09-27. 1st Collier Books ed. Paperback. Used:Good.
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€ 20,48
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![On Food and Cooking: the Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food and Cooking: the Science and Lore of the Kitchen
por McGee, Harold
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Concord, California, United States
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€ 21,79€ 4,74 frete para USA
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Descrição:
Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful prose that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on conundrums that have confounded cooks for generations. Generously spiced with historical and literary anecdotes, discusses all the major food categories, from meat and potatoes to sauce and bearnaise and champagne. Classic in gastronomic writing. True to the title, the volume is an excursion into both science and lore of the art of cooking and eating. Spiced with annecdotes, chemistry of everyday miracles of the kitchen, embellished with illustrations, including startling photographs of food taken through an electron…
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J.
- Usado
- Bom
- Brochura
- Condição
- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
Newport Coast, California, United States
- Preço do item
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€ 33,37Frete grátis para USA
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Descrição:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€ 33,37
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![On Food And Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/210/346/9780020346210.IN.0.m.jpg)
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On Food And Cooking: The Science and Lore of the Kitchen
por Mcgee, Harold J
- Novo
- Brochura
- Condição
- Novo
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantidade Disponível
- 1
- Livreiro
-
San Diego, California, United States
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€ 76,01€ 5,16 frete para USA
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Descrição:
Scribner, 1988-09-27. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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€ 76,01
€ 5,16
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