Resultados da Pesquisa: everyday french cooking for the american por henri paul pellaprat

World Pub. Co. Used - Acceptable. Acceptable condition. Book Very Good. No dust jacket. Owner's name on front pastedown.

World Pub. Co, 1968. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

World Pub. Co, 1968. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

World Pub. Co, 1968. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

World Pub. Book Club Edition, Jacket Has A Few Rather Large Chips Out Of It All Around, Book Has Been Read, Pages Are Very Clean. "At Last French Recipes Prepared For Everyday Use In The American Home. 1200 Recipes, 80 Full Color Photographs, All Recipes Prepared For American Kitchens." . Good. Hardcover. Book Club Edition. 1968.

World Publishing Co, 1968. hardcover. Acceptable. 10x7x1. used hardcover copy some wear/tears to dust jacket, tanning to pages with age,markings inside, spine intact, price tag unclipped.

** *Everyday French cooking for the American home- world publishing company, 1968. Very Good +/fair. no ISBN,this is a quite thick book, Hardcover -light blue is in fairly good shape for its age the sewn spine is intact a little bit of dirt on the top of the cloth blue cover just above the gold stamped Fleur-de-Lis on the spine. The edges the book show its age it was stored in the kitchen so it shows the usual minutia that accumulates in kitchens and books the dust cover is intact however at the top of it there are quite a few small tears especially on the back and spine at the bottom of just cover there are a few small tinnier....... tears..In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of… Ler mais

New York: The World Publishing Company, 1968. First Edition. . Hardcover. Near Fine/Good Plus. xii,562pp, index, ills. Spotless book with sl. loss to dj. 1200 classic recipes. Size: Large 8vo

World Almanac. Good/No Dust Wrapper. 1968. Hard Cover. (H473) .

Cleveland New York: The World Publishing Company, 1966. First Edition Thus 1st Printing. Gray Cloth. Near Fine/Very Good. 10 1/2" Tall. Numerous Color Illustrations. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer.