Descrição:
Culinary Arts Institute, 1940. Book. Illus. by photo illustrated, black/white. Good++. Soft cover. Trade Paperback. Stapled binding, glossy paper cover, no stamps or writing. Lengthwise crease rear cover, cover shows edgewear..
Resultados da Pesquisa: 250 delectable desserts
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- Título: 250 delectable desserts
- Autor: editor ruth berolzheimer
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250 Delectable Desserts
por Berolzheimer, Ruth (editor)
- Usado
- Brochura
- Condição
- Usado - Good++
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
Alton, New Hampshire, United States
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€ 9,00Frete grátis para USA
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Preço do item
€ 9,00
Frete grátis para USA
![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
250 Delectable Desserts
por Berolzheimer, Ruth (editor)
- Usado
- Bom
- Capa dura
- first
- Condição
- Usado - Bom
- Edição
- 1st Edition
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Glendale, California, United States
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€ 4,74€ 4,74 frete para USA
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Descrição:
Culinary Arts Press, 1940. 1st Edition. Hardcover. Good. This copy is Good+ in original spiral bound boards. Missing top two spirals, but otherwise a nice copy.
Preço do item
€ 4,74
€ 4,74
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![250 Delectable Desserts Recipes](https://d3525k1ryd2155.cloudfront.net/h/486/596/1372596486.0.m.jpg)
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250 Delectable Desserts Recipes: Everything you need to know about making Desserts
por Ruth Berolzheimer Editor
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- Usado
- Encadernação
- Paperback
- Quantidade Disponível
- 1
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Knoxville, Tennessee, United States
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€ 6,63€ 4,64Economize € 1,99!€ 5,21 frete para USA
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Descrição:
250 Delectable Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1940 and 1949 by Book Production Industries, Inc.
Preço do item
€ 6,63€ 4,64
Economize € 1,99
!
€ 5,21
frete para USA
![250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume...](https://d3525k1ryd2155.cloudfront.net/h/719/837/1466837719.0.m.jpg)
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series
por Berolzheimer, Ruth (Editor)
- Usado
- Brochura
- first
- Condição
- Usado - Very Good with No Dust Jacket as issued
- Edição
- First Edition: First Printing
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
Menomonee Falls, Wisconsin, United States
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€ 10,42€ 6,63 frete para USA
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Descrição:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016648: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Preço do item
€ 10,42
€ 6,63
frete para USA
![250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume...](https://d3525k1ryd2155.cloudfront.net/h/720/837/1466837720.0.m.jpg)
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series
por Berolzheimer, Ruth (Editor)
- Usado
- Brochura
- first
- Condição
- Usado - Very Good with No Dust Jacket as issued
- Edição
- First Edition: First Printing
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
Menomonee Falls, Wisconsin, United States
- Preço do item
-
€ 10,42€ 6,63 frete para USA
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Descrição:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016649: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Preço do item
€ 10,42
€ 6,63
frete para USA
![250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume...](https://d3525k1ryd2155.cloudfront.net/h/721/837/1466837721.0.m.jpg)
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series
por Berolzheimer, Ruth (Editor)
- Usado
- Brochura
- first
- Condição
- Usado - Very Good with No Dust Jacket as issued
- Edição
- First Edition: First Printing
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
Menomonee Falls, Wisconsin, United States
- Preço do item
-
€ 10,42€ 6,63 frete para USA
Mostrar detalhes
Descrição:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016647: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Preço do item
€ 10,42
€ 6,63
frete para USA
![250 Delectable Desserts [Published for the Culinary Arts institute]](https://d3525k1ryd2155.cloudfront.net/h/411/549/1522549411.0.m.jpg)
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250 Delectable Desserts [Published for the Culinary Arts institute]
por Berolzheimer, Ruth - Editor
- Usado
- Muito Bom
- Condição
- Usado - Muito Bom
- Edição
- First Edition, First Printing
- Quantidade Disponível
- 1
- Livreiro
-
DeLand, Florida, United States
- Preço do item
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€ 14,21€ 4,74 frete para USA
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Descrição:
Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Very Good. Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner. Published for the Culinary Arts institute.. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes, accompanied by ingredients lists, detailed instructions, and illustrations. A classic of mid-century American Cookery.
Preço do item
€ 14,21
€ 4,74
frete para USA