Resultados da Pesquisa: bouquet de france an epicurean tour por chamberlain samuel

Gourmet, 1953. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gourmet, 1966. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Gourmet Distributing Corporation, 1966T. hardcover. Good. 2.0000 in x 10.0000 in x 7.4000 in. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Page edges have some spots and stains on them, pages are clean. Ships from Friends bookstore to benefit Beaverton (Oregon) library.

New York: Gourmet Distributing Co.. Good with no dust jacket. 1960. Sixth Printing. Hardcover. Back of cover as 2 black streaks on it-but is in ood condition. .

New York: Gourmet. Very Good with no dust jacket. 1960. 6th Printing. Hardcover. (New York): Gourmet, (1960). Sixth Printing (stated). 10" x 7.5". lii,509pp, Indexes. Hardcover, very good condition, covers lightly soiled, short tear and crease to lower edge of two preliminary leaves). Photographs by Samuel Chamberlain. Recipes translated from the French and adapted by Narissa Chamberlain. ; 10 x 7.5 inches; 509 pages .

Hamish Hamilton, 1957. VG. no dj. boards have some minor tarnish points, the spine is lightly rolled/rubbed to both ends, with some faint surface creasing. no inscriptions. a lovely clean copy. illustrated through out with monochrome photographs and drawings, xix plus 619 pages including general index and recipe index. Heavy book: 1.65kg net weight. The price has been adjusted to include additional UK postal charges.

White marbled boards, gilt titles, color device to upper board, clean and tight, no names, no writing, corners sharp, interior pages clean and bright, very good.
Recipes translated and adapted by Narcissa Chamberlain.
See our 2 additional titles in this excellent travel series as shown in the photo.

NY: Gourmet Books inc., 1966. F/. Illustrated and designed by the author. Recipes translated from the French and adapted by Narcissa Chamberlain. Originally published in 1952, this is the 1st edition of a new edition published in 1966. White boards have slightly tanned spine. Otherwise, the book is in excellent condition, without dust jacket as issued.

Gourmet, 1953-01-01. 2nd Printing. Hardcover. Good. 10x7x1. New York, 1959; note this is the fifth printing from October 1959; white boards with gold spine titles; sticker on spine; light wear to boards; 4to, 9 3/4" to 12" tall; no jacket; light staining to endpapers, otherwise interior is clean and unmarked. 619 pages. Additional shipping charges may be requested.

Gourmet Distributing Corporation, 1963. Hardcover. Good. 1963; New York; yellow cloth covered boards with gold titles; covers contain rubbing and wear; interior is clean and unmarked; 4to,9 3/4" to 12" tall; 619 pages; Additional shipping charges may need to be requested due to size or weight of book.

(New York): Gourmet, 1963. Hardcover. Very Good. Later printing. Quarto. 619pp. Modest stains on a few pages, spine and board edges age-toned, very good.

Gourmet. Used - Good. Good condition. No Dust Jacket (france, cooking, travel, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Gourmet. Used - Acceptable. Acceptable condition. No Dust Jacket (france, travel, history, tours) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hamish Hamilton, 1957. 4th. Hardcover. Fair/No Jacket. 4th edition. the boards are marked and scuffed about. foxing and much usage wear. pages 29 to 32 have been repaired. all text is clear and legible. very heavy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

Gourmet, 1954. Good Hardcover, hinges worn, illustrated, Recipes translated from the French . Hardcover. Good/No Dust Cover.

Gourmet, 1952. Hardcover. Good. Hardcover. No DJ. Pages are clean and unmarked. Covers show light edge wear with a slight shelving tan. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!

NY: Gourmet, 1966.. Sm 4to. xvi+670 pp. Illus from photos, maps and drawings by the author. Mottled white vinyl boards; lettering gilt. Name stamp to top board and some dust soiling, else very good. A classic!.

NY: Gourmet Books. A slipcased 2 volume set. One of the spines is yellowed from open storage in kitchen. The other has some yellowing at spine top under the original thick glassine (really heavy plastic) jacket. Gold slipcase. The 4th edition is the 1st revised edition. Scarce in the original used good minus condition slipcase. Size: 8vo's 1963 - 1st Edition & 1957 4th Revised Ed. . Good Plus Set. Decorated Hardbacks. 1st Edition.

New York: Gourmet, October 1966. Translated by Narcissa Chamberlain from the French. Illustrated by b/w author drawings, photos and vignettes. First thus edition. c.1952-1963 (seven printings). Cream washable cloth, gilt print spine, red/blue emblem spine and top, yellow topstain. 4to. pp. xvi, 670. Indices. Very good/Lacks jacket. Light soil and wear, (ink owner). Produced from 1949 series of articles for Gourmet illustrating the beauty and fare of the French countryside, (with recipes in paragraph form). This new edition is enlarged over the 619 page first..

London, UK: Hamish Hamilton NONE [NONE] 1957. (hardcover) lii, 619pp. Very good, no dust jacket. 4to. Sturdy, weighty tome, cream coloured buckram. French crest to front and spine; gilt title to spine. Two publishers listed, with Hamish Hamilton printed to an erratum to the title page; the other is noted as Gourmet Distributing Corporation on the copyright page. No matter, the book is tightly bound, internally clean. Profusely illustrated with black and white drawings and photographs with regional recipes throughout. Covers lightly rubbed. Recipes translated from the French and adapted by Narcissa Chamberlain..