Resultados da Pesquisa: 9780919490369

Trident Press Ltd., 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. This is a 1973 edition. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. New mylar added to ensure future enjoyment. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Winnipeg, Manitoba, Canada: Trident Press Ltd., 1981. Twelfth Edition . Hardcover. Near Fine/Very Good +. 8vo - over 7¾" - 9¾" tall. Dobrolige, Wadym W.. 496pp.incl.index; HB green w/gilt; slight rub w/lt.stain,foredge; clean,tight pgs. DJ brwn.w/paleorange-pic.cover; slight rub w/spine sunned. "Here is a grand collection of cherished family recipes to satisfy the homemaker's needs for appetizing and interesting dishes from the Ukrainian kitchen." illus. isbn 0919490360

Trident Press Ltd., 1991. 17. Hardcover. Very Good. Very Good; Hardcover; Covers are clean and glossy with just a few minor handling-marks to the back cover; Unblemished textblock edges; Gift inscription to the front endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Orange and brown illustrated covers with title in dark brown lettering; 17th Edition; 1991, Trident Press Ltd.; 496 pages; "Traditional Ukrainian Cookery," by Savella Stechishin.

Winnipeg, Manitoba: Winnipeg, MB: Trident Press, 1995, Eighteenth Edition, First Printing /or/ 1st Edition, 18th Printing, 1995. ------------( copyright page states 18th edition but this is more likely to be the 18th Printing of the First Edition ) --- hardcover, a Near Fine/Fine example, gift inscription on front blank endpaper, --- looks new, no dustjacket as issued, one of the nicest copy we have had, --- 479 pages plus index, b&w drawings and photos, chapters include: Introduction; General Information; Who are the Ukrainians?; Christmas, New Year and Jordan Holidays; Easter; Appetizers; Soups; Soup Accompaniments; Meat; Poultry and Game; Fish; Stuffings; Sauces; Eggs and Cheese; Griddle Cakes; Starchy Foods ( Lokshyna, Varenyky ( Pyrohy ), Holubtsi, Kasha ); Vehetables; Desserts and Sauces; Breads and Bread Pastries; Cakes, Tortes and Pastries; Torte Fillings and Icings; Confections; Preserves and Pickles; Common Food Equivalents; Translating Foreign Measurements; Index, any image directly… Ler mais

Winnipeg: Trident Press, 1984. (CAD) 14th edition, 1984. Two word notation and page number in pen to the corner of the front endpaper, small (1/2"} stain to the bottom edge of the endpaper and following two leaves, small skinned spot to lower corner of inside front cover, else Very Good; no dust jacket. 24 x 16cm, green cloth with gold spine titles, [1-6]7- 496pp, index. B&W drawings. This book first appeared in 1957 and is a great collection of over 300 traditional Ukrainian recipes brought up-to-date for the modern kitchen. The section of Ukrainian baking are especially good: Filled Pampushky, Pineapple-Almond Zavyvanets, Cheese Paska--Kiev Style, Pineapple Syrnyk. A heavy book. (2.5 JM HOJ 302/1. 14th. Hardcover. Very Good/No Dust Jacket. Illus. by DOBROLIGE, Wadym W.. 8vo - over 7¾" - 9¾" tall.

Winnipeg: Trident Press, 1982. (CAD) The thirteenth edition. No markings, Fine copy; in Good (-) only dust jacket with fading to spine and rubbing to edges with a bit of loss to the spine head; Dust jacket is in a mylar sleeve. Green cloth, 496pp, index. Frontis photo of the author, small decorative drawings. This book first appeared in 1957 and is a great collection of over 300 traditional Ukrainian recipes brought up-to-date for the modern kitchen. The section of Ukrainian baking are especially good: Filled Pampushky, Pineapple-Almond Zavyvanets, Cheese Paska--Kiev Style, Pineapple Syrnyk. A heavy book. (2.6 JM HOZ 401/5. 13th. Hardcover. Fine/Good (-). Illus. by DOBROLIGE, Wadym W.. 8vo - over 7¾" - 9¾" tall.

Winnipeg, Manitoba: Trident Press Ltd., 1987. Fifteenth Edition. Hardcover. As New. pp. 496. Royal 8vo., measuring 6.5" x 9.25". Pictorial boards. Replete with lovely black-and-white illustrations throughout with several full-page plates. Exceptionally well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and tight, sound binding; as new. Text chiefly in English with Ukrainian subtitles for names of dishes. All recipes are accompanied with the names, and places of their respective contributors. An increasingly sought-after Ukrainian cookery title, replete with Ukrainian dishes as compiled by Savella Stechishin on the occasion of the sixty-fifth anniversary of Ukrainian settlement in Canada. Rare in commerce. See OCLC #504494732.

Trident Press Ltd, 1991-02-01. 17th. Hardcover. Very Good. 8x6x1. Author inscribed (not personalized) " Best wishes for a happy adventure in the art of Ukranian Cooking" signed and dated Aug, 1992 Saskatoon, Sask. on the title page. Also shows a secondary (non authorial) gift note to the first free endpaper. Otherwise tight and unmarked in glossy patterned boards. Please email for photos.

Winnipeg, Manitoba: Trident Press Ltd. Good in Good dust jacket. 1977. Ninth Edition. Hardcover. 0919490360 . "Ukrainian Canadians have brought with them from their native land a wealth of their culture with truly priceless treasures of a tangible character as well as intangible spiritual values. Their music, choral performances, poetry, folk art, dances, and rituals are cherished by them. In a similar manner their enthusiasm for their own native dishes never wanes. With the rapid process of assimilation and integration of recent years, it has become necessary to make a compilation of these treasured native recipes in the English language and to make them readily accessible to those who have lost their mother tongue. This book, the first of its kind in Canada, is an attempt to preserve for posterity the Ukrainian way of cooking. The style of this book departs somewhat from the standard way of writing a cookbook. Along with the old-world recipes brought up-to-date, there is a… Ler mais