Resultados da Pesquisa: 9780882660950

Storey Publishing, LLC. 7th Printing. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Storey Publishing, LLC, 1976. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Storey Publishing, 1976. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Garden Way Publication. Good. 1976. Paperback. 0882660950 . Ex-Library; 10 oz.; 121 pages; PB ex library w/library markings aged good clean/tight reading copy. In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef. .

Storey Publishing, LLC. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Garden Way Publishing, 1980. paperback. Trade paperback 6"x9" 121 pages. Owner initial on flyleaf. Pages clean, binding tight.

North Adams, MA: Storey, 1976. 1st Edition. Paperback. Near Fine-Collectible. 42nd Printing. 6"x9" 121 indexed pages. Spine straight, binding tight, pages clean and bright. Not x-library, unclipped ($12.95), unmarked. Secure ship w/track #. In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Garden Way Publication, 1976-01-10. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.

Storey Publishing, LLC, 1984. 12th Printing. Paperback. Very Good. faded spine, phone number written inside back cover, excellent condition

Storey Publishing, LLC, 1976. Wraps have light wear.. Pages are clean with no markings in text.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

U.S.A.: Garden Way Publication, 1976 Text is unmarked and binding is tight

Storey Publishing, LLC, 1976-01-10. Paperback. New.

Pownal, Vermont, U.S.A.: Garden Way Pub Co, 1992. 121pp including index Illustrations and photographs Plus a special section on butchering. Glossy Soft Cover. As New.

Pownal, Vermont, U.S.A.: Garden Way Pub Co, 1976. Trade Paperback. Fine. 8vo - over 7¾" - 9¾" tall. Savastano, Paula; Baker, Cathy . 27Th Printing (1995) Of This Trade Paperback Edition. The Pros And Cons Of Raising A Beef Calf.

From back cover: "Raising a Calf for Beef...assesses first the pros and cons of raising a beef calf. It tells what's needed, with detailed chapters..." This book also has a special section on "Slaughtering, butchering, and cutting beef for the freezer. Each step is illustrated with special drawings or photographs."
Very Good condition. Slight discolored area (previous price sticker) on front. Light bumping. Very minimal edge/corner wear. Clean and tight.
Please use photos as part of the description.
121 pages including Index.

Pownal VT: Storey Communications, 1976, 1982. 10th printing. Trade paperback in glossy color illus wraps.. VeryGood unmarked.. Complete illus guide to raising & butchering your own calf. Unread PB copy. 6 x 9, 121 pp, index, appendix, b/w photos & illus.

Garden Way Publishing. Near Fine. 1992. Softcover. With special section on butchering. ; 0882660950 . 8vo - 8" to 9" tall; 121 pages; 19099 .

Storey Publishing, LLC, 1976-01-10. Paperback. Like New.

Pownal VT: Storey Communications, 1976, 1992. 21st printing. Trade paperback in glossy color illus wraps.. New. Complete illus guide to raising & butchering your own calf. New unread copy. 6 x 9, 121 pp, index, appendix, b/w photos & illus.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.