Descrição:
London: The Wine and Food Society, 1948. xvii, 41pp. Brown boards. reprint. hard back. Fine/No Jacket. 8vo.
Resultados da Pesquisa: a concise encyclopaedia of gastronomy section
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- Título: a concise encyclopaedia of gastronomy section
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CEREALS A Concise Encyclopaedia of Gastronomy Section IV Cereals
por Simon, Andre
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Yaxley, Suffolk, United Kingdom
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A Concise Encyclopaedia of Gastronomy : section VIII : Wine, Beer, Cider, Spirits
por Andre L. Simon
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Clevedon, Somerset, United Kingdom
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London: The Wine And Food Society, 1946. 1st Edition 1st Printing. Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. First edition and printing. In good dark red cloth boards, gilt titles to back strip. The covers are quire firm, straight and clean; corners and spine ends a little bumped. Lightly tanned free end papers; signature on front free end paper of a 'Simon' - relative of author? Slightly tanned cut edges. The text block is in good condition, not tanned and with firmly bound pages. Not annotated. Without jacket.
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A Concise Encyclopaedia of Gastronomy. Section III. Vegetables
por Andre L Simon (Ed)
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IPSWICH, Suffolk, United Kingdom
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London: The Wine and Food Society, 1948. Hardcover. Good/Fair. 5.5" X 8.5. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK
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A Concise Encyclopaedia of Gastronomy-Section 1 Sauces
por Andre L. Simon, (ed)
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Novato, California, United States
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The Wine and Food Society, 1947. Softcover. Very Good. in x in x in. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.
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Cheese Also an Analytical Cross-Index to Sections I to VIII [a Concise Encyclopaedia of Gastronomy Section IX]
por Andre L. Simon
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Novato, California, United States
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The Wine and Food Society, 1946. Hardcover. Very Good. in x in x in. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.
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CONCISE ENCYCLOPAEDIA OF GASTRONOMY. SECTION V, FRUIT. COMPRISING AN ALPHABETICAL LIST OF EDIBLE FRUITS, WITH RECIPES FOR THEIR CULINARY PREPARATION; ALSO AN INDEX OF VEGETABLES, CEREALS, FRUITS, SPICES AND HERBS RECORDED IN SECTIONS I, III, IV AND V, TOGETHER WITH LATIN TITLES OF MANY OF THEM; LASTLY, A LATIN OR BOTANICAL INDEX WITH CORRESPONDING ENGLISH OR NATIVE NAMES
por Simon, Andre L (Comp.)
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Valley Center, California, United States
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London: Wine and Food Society, 1948. recipes. Good resource for many tropical fruits, their origin, uses.
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A Concise Encyclopaedia of Gastronomy _ Section 1 Sauces
por Simon, Andre L. (ed)
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Paris, France
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London: The Wine and Food Society, 1943. Paperback Octavo. Paperback. Good. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover.
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A Concise Encyclopaedia of Gastronomy Section II: Fish
por SIMON, ANDRE L.
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DUNEDIN, Auckland, New Zealand
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The Wine and Food Society 1948. this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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A Concise Encyclopaedia of Gastronomy: Section IX Cheese
por SIMON, ANDRE L
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DUNEDIN, Auckland, New Zealand
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Wine & Food Society 1946. This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
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A Concise Encyclopaedia of Gastronomy: Section VIII - Wine, Beer, Cider, Spirits
por Andre L. Simon
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Bristol, Avon, United Kingdom
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Good with lightly tanned pages. Rubbed and tanned spine. Back cover with marks.
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Cheese Also an Analytical Cross-Index to Sections I to VIII [A Concise Encyclopaedia of Gastronomy Section IX]
por Simon, Andre L.
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Diss, Norfolk, United Kingdom
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London: The Wine and Food Society, 1946. Hardback with dust-wrapper. 100pp. D/w slightly frayed with small losses. Some foxing to edges and end-papers. Private ownership. (al10). Hard Cover. Good/Fair.
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A concise encyclopaedia of gastronomy. Section 6 Birds and their eggs / compiled by Andr� L. Simon
por Simon, Andr� L. (1877-1970)
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Galway, Ireland
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London : Wine and Food Society, 1944. First Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine and boards sun-toned. Remains quite well-preserved overall. Physical description: viii,183 p. ; 22 cm. Subjects: Cookery Encyclopedias; Eggs as food; Game and game-birds; Gastronomy Encyclopedias; Poultry.
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A Concise Encyclopaedia of Gastronomy: Section II, Fish
por André L. Simon [ed.]
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BATH, Somerset, United Kingdom
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London: The Wine and Food Society , 1945. Leather. Good. 8.5" by 5.5". None . A fourth impression of this gastronomical encyclopaedia edited by André L. Simon, this volume regarding fish, internally bright and clean. A concise encyclopaedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation. The fourth reprint of 1945, originally published in 1940. Internally, this work is in excellent conditions. In a quarter calf binding over cloth covered boards. Externally very smart with only minor shelf wear and some rubbing to the spine, resulting in some minor losses to the leather. With a minor faint marking to the front board. From the library of John L. Marks, with his bookplate to the front pastedown. Internally, firmly bound. The pages are bright and clean. Good
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A Concise Encyclopaedia of Gastronomy. Section VI. Wine and Food. Birds and Their Eggs.
por SIMON, Andr�. (Edited by...)
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Hay-on-Wye, Herefordshire, United Kingdom
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The Wine and Food Society. London. 1948. The Wine and Food Society. London. 1948. Reprint hardback in DW. Book slightly bowed, endpapers, page edges and flaps to wrapper very foxed otherwise a sound copy in a wrapper that is sunned, foxed to margins of rear and front panels and lacks small portions to head and tail of spine.
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Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
por Simon, Andre L. (compiler)
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Carlisle, Cumbria, United Kingdom
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London: The Wine and Food Society, 1944. Pages clean and bright, boards and binding tidy, light sunning to spine.. Hard. Very Good. 8vo.
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Birds And Their Eggs (Section Vi Of A Concise Encyclopaedia Of Gastronomy)
por Simon, Andre L. (Editor)
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Pasadena, California, United States
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London: The Food And Wine Society, 1944. 1st Edition . Soft cover. Very Good. Viii, 185 Pp. First Printing, With 1944 Date On Title And Copyright Pages. Softcover. Light Wear And Slight Browning To Covers. No Marks. Robert Balzer's Copy Although Not Marked As Such.
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A Concise Encyclopaedia of Gastronomy Section VIII: Wine, Beer, Cider, Spirits, Liquers, Cocktails, Cups...[etc]
por Andre L. Simon [ed]
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Simi Valley, California, United States
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€ 188,76€ 3,77 frete para USA
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The Wine and Food Society, 1946. Hardcover. Very Good. . Rebound by Bayntun in 3/4 deep red leather with gilt lettering and gilt wine bottle emebellishments on spine. Spine just barely sun-faded, otherwise VG/NF. Spine still looks beautiful on a shelf. Vibrant red cloth boards. Pages/boards clean, NO foxing. Binding tight.
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