Resultados da Pesquisa: 250 luscious refrigerator desserts por berolzheimer ruth

Chicago IL: Consolidated Book Publishers, Inc., 1952. Wraps have rubbed edges. Pages are clean with no markings. . Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Chicago, IL: Culinary Arts Institute. 1941. First Edition. Stapled Booklet. Good, front cover lightly soiled; Number 16 of the twenty issues in Series I; First; Stapled booklet; 8vo; 48 p.; No DJ .

250 Luscious Refrigerator Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Ice Creams, Sherbets and Ices, Mousses and Marlows, Mallobets, Chilled Desserts, Baked Alaskas, Meringues, Refrigerator Cakes, Parfaits, Refrigerator Cookies, Frozen Puddings, Sauces, Bombes, Puffs and Pies . Copyright 1941 and 1949 by Book Production Industries, Inc.

Chicago, IL: Consolidated Book Publishers, Inc, 1941. 15 x 22 cm. Excellent photos. Banana Pecan Ice Cream. Prune Ice Cream. Baked Alaska Sandwich. Bombes. Mousses, Mallobets, Marlows. Plum Sherbet. Paper booklet, good. . Catalogs: Cookbooks.

Chicago: Consolidated Book Publishers, Inc, 1941. Soft cover. Good. 8vo - over 7¾ - 9¾" tall. 48pp. 2 spots on front cover that look like glue, a little wear else, good+ to very good

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, "Baked Alaskas, Cakes And Cookies, Parfaits, Mousses, Ice Creams, Meringues And More." . Good. Paperback. 1941.

Culinary Arts Institute, Chicago, 1951. Pamphlet. Used - Very Good. Chicago: Consolidated Book Publishers, 1951. 48 pages. Halftones, some color. 8.75 x 6", printed wrapper. VG.

Culinary Arts Institute, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Illustrated. 8.75 x 6", pictorial wrapper. VG.

Chicago, IL: Culinary Arts Institute, 1950. 3rd Edition . Staplebound. Good. Rubbed edges and thumb dents on spine; covers fatigued from surface wear, slightly yellowed text; BW photos; staplebound 153 x 219mm 48 pages 1950 printing. BW photos with color covers and centerfold. No.16 (of 24) in the Encyclopedia of Cooking series. Copyright 1941 and 1949 by Book Production Industries, Inc. Contents include: Ice Creams, Sherbets and Ices, Mousses and Marlows, Mallobets, Chilled Desserts, Baked Alaskas, Meringues, Refrigerator Cakes, Parfaits, Refrigerator Cookies, Frozen Puddings, Sauces, Bombes, Puffs and Pies.

New.

New.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.