Descrição:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
Resultados da Pesquisa: 250 superb pies and pastries 5
Você pesquisou por:
- Título: 250 superb pies and pastries 5
- Autor: berolzheimer ruth editor
Resultados 1 - 1 de 1
![250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series](https://d3525k1ryd2155.cloudfront.net/h/339/680/1499680339.0.m.jpg)
Mais fotos
250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
por Berolzheimer, Ruth (Editor)
- Usado
- Brochura
- first
- Condição
- Usado - Very Good with No Dust Jacket as issued
- Edição
- First Edition: First Printing
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
Menomonee Falls, Wisconsin, United States
- Preço do item
-
€ 10,39€ 6,61 frete para USA
Mostrar detalhes
Preço do item
€ 10,39
€ 6,61
frete para USA