Descrição:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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- Título: 2000 useful facts about food
- Autor: berolzheimer ruth editor
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2000 Useful Facts About Food
por Berolzheimer, Ruth (editor)
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- Paperback
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- 1
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Tolar, Texas, United States
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€ 2,83€ 4,49 frete para USA
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2000 Useful Facts About Food No 23
por BEROLZHEIMER, Ruth, Editor
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Cincinnati, Ohio, United States
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€ 4,44€ 3,31 frete para USA
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Descrição:
Consolidated Book Publishers, 1954-01-01. Paperback. Good.
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2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests
por Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
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- Used - Very Good
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- 1
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MONTAGUE, Massachusetts, United States
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€ 9,45€ 4,49 frete para USA
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Descrição:
Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
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€ 9,45
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
por Berolzheimer, Ruth (Editor)
- Usado
- Brochura
- first
- Condição
- Usado - Very Good with No Dust Jacket as issued
- Edição
- First Edition: First Printing
- Encadernação
- Paperback
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- 1
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Menomonee Falls, Wisconsin, United States
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€ 10,39€ 6,61 frete para USA
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Descrição:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Preço do item
€ 10,39
€ 6,61
frete para USA
![2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series](https://d3525k1ryd2155.cloudfront.net/h/792/531/1471531792.0.m.jpg)
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
por Berolzheimer, Ruth (Editor)
- Usado
- Brochura
- first
- Condição
- Usado - Very Good with No Dust Jacket as issued
- Edição
- First Edition: First Printing
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
Menomonee Falls, Wisconsin, United States
- Preço do item
-
€ 10,39€ 6,61 frete para USA
Mostrar detalhes
Descrição:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Preço do item
€ 10,39
€ 6,61
frete para USA
![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests
por Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Usado
- Condição
- Used - Very Good
- Quantidade Disponível
- 2
- Livreiro
-
MONTAGUE, Massachusetts, United States
- Preço do item
-
€ 14,17€ 4,49 frete para USA
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Descrição:
Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Preço do item
€ 14,17
€ 4,49
frete para USA